How To Make All-Purpose Garlic Chutney Powder:
For this particular recipe, you need garlic, peanuts, red chili, desiccated coconut, sesame seeds, and salt. Dry roast each of the ingredients separately and bring them together in a blender and blend into a coarse powder. The sesame seeds and peanuts often release some oil when pounded. This may add an oily texture to the chutney. If not, you may add a spoon of oil while churning. And if you are looking for the fiery red color in your chutney, add some Kashmiri red chili powder to it.
Cooldown the mix and store it in an airtight jar for any time use. It enhances your meal experience in a jiffy. Click here for a step-by-step recipe.
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people, or places, all she craves is to know the unknown. A simple Aglio olio pasta or daal-chawal and a good movie can make her day.